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May 12, 2015
Just came across an email that said Sugarfoot Grits of La Cocina will be hosting an EatWith dinner and I had to share the news. The dinner is in June but tickets are already on sale. Her delicious southern style cookin is complimented well with her bold and beautiful personality. I am fortunate enough to work next to her every Sunday at Off the Grid Picnic at the Presidio so I know about both. I also know I don’t write often but I wanted to take a moment to remind everyone about some of the great underground events going on in the bay area.
From Naked Sushi happening last weekend to Barbarian Gourmet of Oakland’s up and coming May event there are a lot of underground options. I still remember the giant turkey leg I enjoyed at her last dinner and am ready to go back and try again. I
The yearly underground tradition of Outstanding in the Field has also already started if you don’t already know. I have been as a patron and a server many, many times and enjoy the food and experience each time. I won’t miss the secret sea cove of course but might go back and visit my favorite farmer and his food at Devil’s Gulch Ranch.
Until then, check out the calendar to find out where we are serving this month of May.
Visit me this Sunday May 17th at Off the Grid and say Happy Birthday. I mean I’m working for you on my birthday it is the least you can do, right? And I might return the favor with a cool tank top gift. (especially if you are a sexy dude. just sayin. #modelsandbottles)
April 22nd, 2o15
I stumbled across this wonderful guide to pairing cheese & wine. Now if only all are events where BYOB or wine included!
Before you start the wine & cheesing though, you might want to know what knife you need for what. Here is a great info graphic for choosing the right knife in the kitchen:
And if the party doesn’t finish all those fine cheeses and other bites here is the proper way to store things: