Cheesy Bits Blog

Scroll here to find links, pictures, stories, and other cheese only related bits found on the internet:

May 12, 2015

Just came across an email that said Sugarfoot Grits of La Cocina will be hosting an EatWith dinner and I had to share the news.   The dinner is in June but tickets are already on sale.  Her delicious southern style cookin is complimented well with her bold and beautiful personality.  I am fortunate enough to work next to her every Sunday at Off the Grid Picnic at the Presidio so I know about both.  I also know I don’t write often but I wanted to take a moment to remind everyone about some of the great underground events going on in the bay area.

From Naked Sushi happening last weekend to Barbarian Gourmet of Oakland’s up and coming May event there are a lot of underground options.  I still remember the giant turkey leg I enjoyed at her last dinner and am ready to go back and try again.  I

The yearly underground tradition of Outstanding in the Field has also already started if you don’t already know.  I have been as a patron and a server many, many times and enjoy the food and experience each time.  I won’t miss the secret sea cove of course but might go back and visit my favorite farmer and his food at Devil’s Gulch Ranch.

Until then, check out the calendar to find out where we are serving this month of May.

Visit me this Sunday May 17th at Off the Grid and say Happy Birthday.  I mean I’m working for you on my birthday it is the least you can do, right? And I might return the favor with a cool tank top gift.  (especially if you are a sexy dude.  just sayin.  #modelsandbottles)

April 22nd, 2o15

I stumbled across this wonderful guide to pairing cheese & wine.  Now if only all are events where BYOB or wine included!

Thanks for the tips Tasting Table!

Before you start the wine & cheesing though, you might want to know what knife you need for what.  Here is a great info graphic for choosing the right knife in the kitchen:

CHOP OR DIE! 

And if the party doesn’t finish all those fine cheeses and other bites here is the proper way to store things:

SOSP = Standard Operating Storage Procedures 

 

2 Responsesso far.

  1. King Lei says:

    Hello,

    My name is King Lei and I am the owner of Duboce Truck Stop http://www.dubocetruckstop.com and I am contacting you because we are launching a new event called “Popped Up” featuring Pop-Up Vendors every Saturday and Sunday. We have either say or hear that you are yourselves Pop Up Vendors and would like to know if you are interested in joining our event. Details will be given on your response.

    Regards,
    King Lei

  2. Ami says:

    Hi
    I was wondering if you were to come out to our property if there is a minimum that you require.
    We are trying to get different food vendors out on the weekends for the summer.
    Please let me know.

    Thanks,
    Ami Sair
    Estate Tasting Room Lead
    925-456-2305

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