Behind the Cart

Our next dinner is coming in November.

Tapas in the Town.

Stay tuned chicas y chicos.

 

 

 

One Comment on “Behind the Cart
  1. Dear Grilled Cheez Guy,

    We are producing the San Francisco Craft Beer Festival, October 18th at Herbst Pavilion, Fort Mason.

    Our successful festival model includes delicious food for purchase from the very best regional restaurants & local food purveyors in the city where we produce our Craft Beer Tastings.

    Our research indicates that your menu offerings would be an excellent strategic fit for our festival which will have 4000 attendees, across two sessions (2000 people per session).

    By participating in our festival, we will include your restaurant, and your food offerings in our extensive press outreach, social media via Twitter and Facebook, as well as our highly targeted email newsletters that will reach over 20K craftbeer/foodie/locavores who receive our newsletter. Our extensive online marketing draws tens of thousands of viewers to our website where we will include logos, and pictures of the food offerings from your restaurant.

    This is an opportunity to expose your restaurant, and make money. Our very successful NYC Craft Beer Festival and DC Craft Beer Festivals now have waiting lists of restaurants that wish to be involved.

    This is testimony to the fact that these restaurant partners achieved excellent marketing exposure, while also making money, and covering costs. We limit the amount of Restaurant vendors to ensure that those who participate have the best chance of maximizing sales.

    Please contact us via email to receive additional details on being a main floor food vendor, or Connoisseur Lounge sponsor. We are also available by phone at (201) 434-8700, where we would be happy to answer any questions.

    Sincerely,

    Will Sanford
    Production Manager
    Hand Crafted Tasting Co.

    Brett Mueller
    Production Coordinator
    Hand Crafted Tasting Co.

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