Etc.

The following articles were not written by myself nor do I endorse them.  They are “guest posts”.
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“Looking a Bit Pasties

Comfort food means many different things to many different people, but one element is the same across the globe; comfort food reminds you of home.  It’s time to give a little love to a Minneapolis food truck that’s offering a taste of home to our friends across the pond and the anglophiles among us.
Potter’s Pasties and Pies is offering the MN foodies some traditional UK options served up by an actual Brit. They have two trucks making the rounds and staking out territory, so twice the fresh hand pies will be making their way into the hands of hungry foot traffickers.

Do you even know what pasties are? For a long time I thought they were just a miniscule “clothing” item used by those of us in the skindustry. I was wrong. Who would need a food delivery service for such an illicit item? I couldn’t begin to guess and don’t want to try.

Real UK pasties are like Hot Pockets from the renaissance. Created as a way for farmers and workers to take a single serving of pie with them for lunch, pasties are a perfect food delivery method for busy folks on the move. They are traditionally made with minced meat, onions, carrots and gravy. That’s all wrapped up in a pie crust that the folks at Potter’s are very proud of. Building a crust that’s the perfect balance of flaky and durable is something to be proud of.

 

 

 

 

 

Potter’s Pasties offers many different filling variations to appeal to a wide variety of customer tastes and they are definitely doing a good job of it. If you’ve fallen in love with these ridiculously filling food items, rejoice. They offer catering to local events and parties. Minneapolis food delivery services that cater to the late night crowd should tremble. In the near future, Potter’s is going to be offering their tasty, alcohol absorbing food items for delivery in the Saint Paul and Macalester-Groveland area.”

 

Damn right @ChefJoseAndres is the best thing to eat in #Vegas. #getlucky-peach

http://eatocracy.cnn.com/2013/08/26/where-to-eat-in-las-vegas/?hpt=hp_c2

0 likes, 0 comments4 hours ago

Making your #420 chocolate smoked bacon blunts for tomorrow at #otgsf

5 likes, 0 comments8 hours ago

I just interviewed myself for my new career as GrilledCheezGuy.

I got the job.

#noresumerequired

16 likes, 1 comments12 hours ago

Chugging down the rail lines is our new partnership with McClure's Pickles! I'm bringing the BEST chips from either coast to the brie area!

6 likes, 0 comments1 day ago

Pizza cake. That just happened. #foodporn

0 likes, 0 comments1 day ago

As the first to like, let me be the first to say that the men behind Frozen Kuhsterd and Sugar and Spun are going for #3 with Hookt Mini Doughnuts..

2 likes, 1 comments1 day ago

I just supported farmCurious and her new Fermenting Set Kickstarter project! Why? Because everything she does is wonderful and with passion..

3 likes, 1 comments1 day ago

Going #Oakland Korean BBQ tonight at #Ogane. Hungry crew is expanding......

"We're gonna need a bigger grill"

0 likes, 0 comments1 day ago

Smoking bacon blunts. Our menu item for Sunday. See you soon stoners.

0 likes, 0 comments1 day ago

Quit job.
Cut cheese
Check.

4 likes, 0 comments2 days ago

Hello bay area.

I just gave my 4 weeks notice to my science job so I can go full time in serving you!

GrilledCheezGuy and Behind the Cart..

67 likes, 23 comments2 days ago

Why the hell is the condiment caddy not blowing up?

Wait till you see the smoked bacon blunts.....

1 likes, 0 comments2 days ago

Enjoy your lunch.
While looking at this.
Classic meets molecular.

By GrilledShane

3 likes, 3 comments3 days ago

Meet our newest #artisan creation:

The #CONDIMENT CADDY! Starring Bacon Hot Sauce, Kelly's Jelly, Brown Dog Mustard, and Sutter Buttes Olive..

2 likes, 0 comments4 days ago

Sorry Bagel Bites but soon Americans can TRULY have...pizza....anytime.

http://www.epicurious.com/articlesguides/blogs/editor/2014/04/pizza-vending-machine.html?mbid=rss_epilog

0 likes, 0 comments4 days ago

Coming to you soon. One of these items. Guess which one Bay Area....

4 likes, 1 comments4 days ago

This coming weekend's Off the Grid is double duty: 420 AND Easter.

We are gonna make that bunny get hella high.....jumping with joy of course.

0 likes, 0 comments4 days ago

To all who ate Pav Bhaji last night. Hope you enjoyed it! We enjoyed being an Indian street stand for a night!

To all who missed out! We..

0 likes, 0 comments4 days ago

We are doing it REAL STREET FOOD STYLE which means Pav Bhaji of Mumbai in #SF tonight!

If you know where we be, then the Indian is yours!

#Indianaddict..

0 likes, 0 comments5 days ago

guys.. every day this week days is gonna be the same backwards..
4/12/14
4/13/14
4/14/14
4/15/14
4/16/14
4/17/14
4/18/14
4/19/14

7 likes, 3 comments5 days ago

Home. Happy. Cheesy.

Thank you to everyone at, involved, and supporting of our final time at The Grilled Cheese Invitational!

So long..

4 likes, 0 comments6 days ago

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