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“Looking a Bit Pasties

Comfort food means many different things to many different people, but one element is the same across the globe; comfort food reminds you of home.  It’s time to give a little love to a Minneapolis food truck that’s offering a taste of home to our friends across the pond and the anglophiles among us.
Potter’s Pasties and Pies is offering the MN foodies some traditional UK options served up by an actual Brit. They have two trucks making the rounds and staking out territory, so twice the fresh hand pies will be making their way into the hands of hungry foot traffickers.

Do you even know what pasties are? For a long time I thought they were just a miniscule “clothing” item used by those of us in the skindustry. I was wrong. Who would need a food delivery service for such an illicit item? I couldn’t begin to guess and don’t want to try.

Real UK pasties are like Hot Pockets from the renaissance. Created as a way for farmers and workers to take a single serving of pie with them for lunch, pasties are a perfect food delivery method for busy folks on the move. They are traditionally made with minced meat, onions, carrots and gravy. That’s all wrapped up in a pie crust that the folks at Potter’s are very proud of. Building a crust that’s the perfect balance of flaky and durable is something to be proud of.






Potter’s Pasties offers many different filling variations to appeal to a wide variety of customer tastes and they are definitely doing a good job of it. If you’ve fallen in love with these ridiculously filling food items, rejoice. They offer catering to local events and parties. Minneapolis food delivery services that cater to the late night crowd should tremble. In the near future, Potter’s is going to be offering their tasty, alcohol absorbing food items for delivery in the Saint Paul and Macalester-Groveland area.”


If you are a member of the #Yelp East Bay elite then I will be seeing and serving you tonight.


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Just a little smart car tipping at Oakland Magazine's party last night. Great seeing Ruth Stroup - Farmers Insurance Agency, Karen Hester, and..

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Now that I'm leaving people are asking for my business cards at work. #Slingingsammiestoscientists

5 likes, 2 comments1 day ago

Headed to lunch? Stare at this #grilledcheese kabob first to get your juices flowing.

We look forward to sharing our newest cheesy creation..

0 likes, 0 comments2 days ago

Happy Earth Day.

Stop drinking fucking water bottles.

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Dear .@Bugatti my birthday is May 17th and I just left my career to wow the world with food again. A #Noun could be a nice starting "toast"

0 likes, 0 comments2 days ago

Buy it. Mix it. Drink it. Feel it. Stop. Rewind it.

2 likes, 1 comments2 days ago

If you are one of the Yelp East Bay #elite (300 of you) then we will be seeing you Thursday!

0 likes, 0 comments3 days ago

Thank you and Happy Easter to everyone at Off the Grid.
Happy 420 to everyone at #Otg.

Sorta sorry to some parents but it's #SF, no?

1 likes, 0 comments3 days ago

Grilled morning and happy Easter. See you all today for green stalks and ham alongside our chocolate bacon blunts.

2 likes, 0 comments4 days ago

Damn right @ChefJoseAndres is the best thing to eat in #Vegas. #getlucky-peach

0 likes, 0 comments4 days ago

Making your #420 chocolate smoked bacon blunts for tomorrow at #otgsf

5 likes, 0 comments4 days ago

I just interviewed myself for my new career as GrilledCheezGuy.

I got the job.


18 likes, 1 comments5 days ago

Chugging down the rail lines is our new partnership with McClure's Pickles! I'm bringing the BEST chips from either coast to the brie area!

6 likes, 0 comments5 days ago

Pizza cake. That just happened. #foodporn

0 likes, 0 comments6 days ago

As the first to like, let me be the first to say that the men behind Frozen Kuhsterd and Sugar and Spun are going for #3 with Hookt Mini Doughnuts..

2 likes, 1 comments6 days ago

I just supported farmCurious and her new Fermenting Set Kickstarter project! Why? Because everything she does is wonderful and with passion..

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Going #Oakland Korean BBQ tonight at #Ogane. Hungry crew is expanding......

"We're gonna need a bigger grill"

0 likes, 0 comments6 days ago

Smoking bacon blunts. Our menu item for Sunday. See you soon stoners.

0 likes, 0 comments6 days ago

Quit job.
Cut cheese

4 likes, 0 comments6 days ago

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