Happy National Grilled Cheese Month!

Hungry_Games TEES2 (1)

This is a big National Grilled Cheese month for us America.

We have been called in for the final Grilled Cheese Invitational.

The final battle of the butters, cheeses, and breads.

In honor of four years fighting to win 9 total trophies,

we are asking this year for you to help sponsor us as Tribute.

Tributes of District 510 Oakland, and all of America.

So enjoy my film the Hungry Games and the donate to our Indiegogo!

Get a grilled cheese coupon! Get a spatula! Get our newest shirt!  

Get us moving towards LA and grilled cheese victory!

é by josé andrés: The Definition of Secret Dining

Ignorance is bliss.  Foodie ignorance is not only bliss, it is a large savings on the old wallet.   Food is so hot right now (and other temps too).   With popups, underground dinners, and other unique foodie occasions to find out and choose from you could eat everyday at something new/temporary/secret/once/etc.  My most recent and epic adventure involved scoring reservations to the restaurant within the restaurant of Jaleo by Chef Jose Andres in Las Vegas.

My young and early adopted foodie boyfriend wanted to do his birthday in Vegas so I looked up the rules to the game.  3 months in advance to the day.  That happened to fall on the weekend we would be spending in beautiful San Luis Obispo for their SLO’s Rockin Harvest Weekend.   That summed up to a Saturday with tents and tents of different wines being poured AND paired with a small bite from a local restaurant.  This set up I must say now is the BEST WAY EVER to satisfy your foodies and their foodie faces.  Lines stayed moderate because you had enough to step away for a bit and chomp and sip down the bites.  Us not being your typical foodie took this to the extreme of course and ended up walking dead drunk style to the beach across the street to work all that off.    The stray in the story is only to mention and promote that beautiful and wonderful event that I could not recommend more.  The only problem is lack of cell phone service and even moreso a lack of love for technology in general in that area.  That became a problem when I had to fax my signature and bank info and all the other secrets needed to score my reservations for E, the secret feast I heard lies somewhere inside Jaleo.  You start with a very sexy and simple card and end in wonder.

I know as we were guest 9,300 and 9,301 to this secret and amazing time and were served by the chef and his team privately and exclusively alongside 6 other guests.  With only 6 guests and 9,301 total people having visited, you wouldn’t think the odds of having a couple you meet there be a big Grilled Cheese Invitational fan and has seen your cheesy glory.  But it happened, and before we event sat down we had become chummy and chatty with our fellow diners while waiting at a table outside in the main Jaleo area.

The rest of the meal I will present only with photos and names from the menu as I want to still keep some of the fun of the food and the experience secret.  I know that the menu does change somewhat although some classics have stayed since the room’s inception.  Our Chef was an outstanding man who was happy to share stories and answer all my technical questions about many of the molecular gastronomy tricks we enjoyed.

I especially was relieved when he told me the secret behind the famous red shoe served croquettes outside in the main restaurant.  I mentioned to him that I had some back and forth Twitter chat with none other than Chef Jose Andres himself about how to make them and how they just weren’t holding together no matter how rough I got with my rue.  As part-French man, I was ashamed at my food making failure until the chef mentioned that a little gelatin goes a long way for them.  I enjoyed hearing this little gem was helping gel theirs together better than ours.  I look forward to trying it out again and showing them off in one of my favorites soles!

If this amazing meal was not enough, at the end Chef mentioned that there was a gift left specifically for me as well.   That gift turned out to be the “Made In Spain” cookbook that was personally autographed by Chef Jose himself!  I am still smiling as I write and share this story with you as it is an honor to have someone that I idolize and respect in my home and in my kitchen do such a nice gesture.   The dinner is one I will never forgot for the adventure and wonder it brought together with food, people, and a very secret fun place.

Thank you again chefs!  I hope to bring home the final grilled cheese ultimate trophy in April and celebrate at Bazaar!  Stay tuned!

é by josé andrés, Cosmopolitan, Las Vegas

Photo Jan 30, 5 40 20 PM

Truffle Mist

Truffle Mist

Photo Jan 30, 5 43 32 PM Photo Jan 30, 5 43 38 PM

Apple "Brazo de Gitano"

Apple “Brazo de Gitano”

Photo Jan 30, 5 48 46 PM

Nitro Almond Cup

Nitro Almond Cup

Photo Jan 30, 5 52 52 PM

Barquillo

Barquillo

Photo Jan 30, 5 59 10 PM

"El Vermut"

“El Vermut”

"Merienda"

“Merienda”

Crispy Chicken Skin en Ecabeche

Crispy Chicken Skin en Ecabeche

Photo Jan 30, 6 14 22 PM

Cava Sangria

Cava Sangria

"Fabes" Con Jamon

“Fabes” Con Jamon

Lobster with Citrus & Jasmine

Lobster with Citrus & Jasmine

Photo Jan 30, 6 29 17 PM

Foie Gras with Black Truffle

Foie Gras with Black Truffle

Photo Jan 30, 6 37 07 PM Photo Jan 30, 6 42 01 PM

Kokotxas al Pil-Pil

Kokotxas al Pil-Pil

Photo Jan 30, 6 45 07 PM

Lamb with Truffle & Mamia

Lamb with Truffle & Mamia

Santa Cadea with Cotton Candy

Santa Cadea with Cotton Candy

Crema Catalana Egg

Crema Catalana Egg

After Eight Timbal

After Eight Timbal

Ferrero Rocher

Ferrero Rocher

Yemita

Yemita

More Things!

More Things!

Autographed Cookbook

Autographed Cookbook

 

Behind the Cart: BTC @ SEA

btc@sea2

ALL ABOARD!

I am proud to announce the return of our underground dinner series with a storytelling twist. After 2 years of silence we return to serve you a meal and some stories aboard a private boat.   I’m honored to be cooking and chatting alongside some of the most talented people in the food and seafood industry.

From Kirk of Sea Forager to Eddie Dick formally of Nopa and Kitchit, each person is bringing amazing local and sustainable seafood to the dinner along with some sea tales and songs along the way.

We will have two seatings at 5:30 and 8:30 pm sharp on March 22nd, 2014.

Music by: Fishwives Trio

Many fun seafaring surprises for all that dine with us! Look forward to seeing you there!

Tickets & Additional Info:

ALLLLL ABOARD

Grilled Cheese Pop Up Berkeley (Friday Night)

Come make your OOOOHHHH face like these previous cheese fans from last month.

Due to our special Chaos Cooking event going down Saturday night, we will only be serving in Berkeley on this Friday (2/21).  Spots are still available for the Saturday night event though!

See you Friday from 7-close at Fred’s Deli & Market on Telegraph and Dwight!

PS – Tickets on sale FRIDAY for BTC @ SEA!  Our first underground dinner on a boat in SF!

A Vote a Day keeps the Annoying Post Blasts Away!

Intuit is at it again with another small business contest.   I’m not going to push this one too hard b/c we are in the works of a mini mini crowdfunding campaign that is coming out shortly in preparation for the Grilled Cheese Invitational’s Final Act.

Still, if you can save and bookmark and set a daily Outlook reminder to vote for us daily at Intuit you can help us win $5,000 buckaroos in marketing mula.  Definitely could help us get the word out and spread our cheesy love all over the brie area!

Link to vote: https://sblb.intuit.com/ca/GrilledCheezGuy/2838

GCG for Intuit

Thanks in advance!

GCG

Hungry Games 2014: Save the Date

The biggest day of my cheesy life is coming.  The final Grilled Cheese Invitational comes to L.A for the last time on April 12th, 2014.  We will be putting on the biggest goodbye fanfare show since that basketball player slapped Justin Bieber in a Starbucks (which the net says isn’t true).

So mark your calendars.  Save the date.  Get ready for new sandwiches.  New T-shirts.  New logos.  New cheesiness from all of us here at GrilledCheezGuy.

Going? Let us know so we can hook u up with a T-shirt and samples during the event!

 

HungryGames

Fist Of Flour Gone Brick N Mortar (and Tastier)

For all of those still not in the loop, our fellow food vendor Fist of Flour has got his own spot now in the Laurel District of Oakland.  I was fortunate enough to get to scarf down a few pies during Friends and Family night and I have to admit the pizza tastes even better to me.  Seems more East coast then before.  Definitely worth a visit and as always….tell him the GrilledCheezGuy sent ya!

Press Release

ff

Where: 4166 MacArthur Blvd. at Maybelle, East Oakland.
When: January 15, 2014 5 PM Grand Opening
Fist of Flour is celebrating the Grand Opening of its Doughjo!
Fist of Flour’s first brick and mortar location opens its doors to the public on Wednesday,
January 15, 2014 at 5 PM.
Now, fans of Fist of Flour’s mobile pizza trailer can find their favorite gourmet, thin crust
pizzas in two sizes in one location every Wednesday through Sunday from 5 PM to 9 PM.
The “Initial Pizza Offering (IPO) menu” and phone number will be released on Wednesday,
January 15 at 4 PM on www.fistofflour.com, Facebook and Twitter. There will be 15” large
and 20” extra large pies in several combinations, with prices ranging from $14 to $32, as
well as a “build your own” list of ingredients for customized pizzas. Several varieties of
salads and sodas round out the menu.
The Doughjo will have counter tops to stand at for a quick slice, and take away service
only, no delivery.
Fist of Flour Pizza Company has been in operation since 2010 as a local mobile woodfired
oven catering company. It specializes in gourmet thin crust pizzas made with mostly
organic, pesticide free, locally-sourced ingredients. Pizzas made at the Doughjo will be
created from scratch and baked in traditional gas-fired ovens for the same great pizza
taste Fist of Flour’s fans know and love.
-30-
Fist of Flour Pizza Debuts its first Doughjo
For immediate release
January 13, 2014
Contact
Media inquiries: James Whitehead, Owner
james@wheresthefist.com or 510-717-1609
www.fistofflour.com
Facebook: Fist-of-Flour-Pizza-Company
Twitter: @fistofflour

A special thanks to him for hooking us up with the people behind Cheesemonger Invitational 2014.   One cheese brotha helping out anotha!

The Future of Food is Here!

Dish by Matt Burger

Dish by Matt Burger

Ladies and Gentlemen!  Foodie Folk of all kinds! One of my favorite foodie trends of 2013 was the low tech of high tech!

The next gen of cooking you have been waiting for is already here!  It’s right below your nose and right inside your kitchen.  We just didn’t know it.

Turns out those robots you have been using for one thing (Dishwasher, Coffee Maker, and now…..Hair Dryer) haven’t been telling you the whole truth.  It appears their off label use is also cooking (It’s just kitchen brands don’t sell things like Glaxosmithkline and friends).  These secret settings have actually been known by special moms, cooks, and crazy people throughout history, but it takes the internet for everyone to find out.

Now that you know them, the sky is the limit!

Someone already cooking in the kitchen? Heat that pizza in the bathroom while freshening up for a night on the town!

About to start a load of dishes?  Make a mason jar meal so that the dishwasher is the only thing empty at the end of that cycle.

Ready for your morning cup-o-joe? Well stuff some other shitty shmo in there after to complete that breakfast of champions.

As much as I mock these new tools of the trade, I admit that the brick technology I have bestowed on all who have had one of our sandwiches comes from this same lineage.  It was my grandmother escaping the Natzi’s and whatnots who learned about this secondary use for bricks and brought it to our country.  Like my dishwasher, I never knew what powers that brick sitting in our pantry really possessed until she passed them onto me.   And I you.  And you to every perfect grilled cheese sandwich you make.

Remember, no soap and poach and soups and hair dyers don’t mix!

Happy New Year,

GCHEEZG – as the plates say.

 

Articles referenced:

NPR - Hair Dryer Cooking: From S’mores To Crispy Duck

NPR – Coffee Maker Cooking

NPR - Dishwasher Cooking: Make Your Dinner While Cleaning The Plates

Happy New Year!

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Happy New Year to one and all!  I am pretty confident to say that 2014 is going to bring some more perm places to come and eat with us which we are really looking forward to.

We hope to start doing weekends at SOMA Street Food Park, Friday/Sat nights in Berkeley, and hopefully window vending with Kitchener Oakland before you know it.

In the meantime, always check out the Events 2014 page to see where we will be as well as other great food-filled events that I personally recommend.

 

Definitely get tickets to Cheesemonger Invitational at Public Works and go support or try a new restaurant in Oakland during Oakland Restaurant Week!  Hope to see your smiling faces!

 

Lastly, the gears are in motion for an evening of dining underground so stay tuned with messages about that coming in Feb!

 

In the meantime, here is all the cheese news you can use:

Grilled cheese restaurant coming to Pennsylvania AvenueWashington Post (blog)

Grilled cheese by day, wine and cheese by night: These are the plans for GCDC, a new cheese-themed restaurant coming in early February to 1730 
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The Grilled Cheese You Need (PHOTOS)Huffington Post

My solution: grilled cheese. This is not a novel concept, and it’s certainly been done before (actually a lot lately), but sometimes the smallest things in 
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Sometimes Grilled Cheese has an expiration dateRum Bunter

Oct 6, 2013; Pittsburgh, PA, USA; Pittsburgh Pirates relief pitcher Jason Grilli (39) celebrates after game three of the National League divisional series 
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Food of the Day: ‘The Dirty’ Grilled Cheese at the Melt ShopThe Daily Meal

What dreams are made of, Melt Shop is the place to indulge in America’s ultimate comfort food:grilled cheese. Melt Shop is not just in the business of 
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Living History Farms to host Grilled Cheese FestDesMoinesRegister.com

One of those events includes the 2014 Grilled Cheese Fest. It’s a new event that will bring together local chefs and amateurs to compete for the “Big 
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Food Trucks: Garlic, Lobster and Grilled CheesePatch.com

The Grilled Cheese Truck: If you can name a way to melt cheese on bread, they’ve probably done it. Sandwiches include the Buffalo Chicken Melt 
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What We’re Into: Cozi, grilled cheese reunions, ‘The Returned’Lincoln Journal Star

Each week, Journal Star staffers will share what we’re listening to, reading, eating, watching, wearing or otherwise generally loving right now. These are real 
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More Than Grilled Cheese at Roxy’s Brick-and-MortarEater National

The Roxy’s Grilled Cheese food truck is on track to open its upcoming Allston brick-and-mortar location in late January, reports Boston.com’s 
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Cheesy Express Opens 2nd San Diego Location — Gourmet Grilled DigitalJournal.com

Yes, I am talking about a grilled cheese sandwich restaurant here in San Diego’s playground, Mission Beach,” said Jason Daung of Cheesy Express.
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Grilled cheese specialist Tom & Chee coming to Central OhioBusiness First of Columbus

Tom & Chee specializes in grilled cheese and soup. The menu includes 28 sandwiches ranging from basic bread and cheese combinations to fancier 
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Dijon Brussels Sprout Grilled Cheese - A Cozy KitchenAdrianna Adarme

A life full of grilled cheeses is a good life. If you can enjoy a grilled cheese and some tomato soup, I’m pretty sure it means you know how to chillax.
A Cozy Kitchen
French Onion Soup with Sage-Gruyere Sourdough Grilled Cheese

You’re a family of movie buffs, and your annual Oscar party is widely recognized as the neighborhood party of the year. So, why not light the fireplace, 
All – The Salt Lake Tribune
Creamy Tomato Soup & Loaded Grilled Cheese — Confident Cook Hindy Garfinkel

This grilled cheese was never just standard white bread and American cheese. It was always filled with surprises. Some days it would be tomato and 
Confident Cook, Hesitant Baker
Melt: 100 Amazing Adventures in Grilled Cheese by Shane Kearns durhamfoodie

Grilled cheese: one of America’s favorite comfort foods. Warm, melty, and delicious, it’s just what the doctor ordered on a bad day or when you’re in a 
Durham Foodie
Ham & Pineapple Grilled Cheese | Recipes For Our Daily BreadDiane Roark

If you want a great tasting grilled cheese sandwich, try this Ham & Pineapple Grilled Cheese. It is so YUMMY!!
Recipes For Our Daily Bread
Melt Bar & Grilled | Another Food CriticAnother Food Critic

The grilled cheese I heard the most about was the “Monte Cristo,” and what an unbelievable thing it is. This one has ham and turkey with Swiss and American 
Another Food Critic
Lamb Tepanade Grilled Cheese - Mattawa Mumsarah

The other day I made a delicious Stuffed Tepanade Roast Lamb, and had a LOT left over, so I decided to make a tepanade lamb grilled cheese!
Mattawa Mum

 

‘Fontina Grilled Cheese‘ redeems Panera BreadVictorville Daily Press

The bread on our sandwich was toasted a little too much on one side and the flavors  FontinaGrilled Cheese — “Vermont white cheddar, fontina, reduced-fat 
See all stories on this topic »
Sharon Thompson: Grilled cheese, tomato soup restaurant opens in Lexington Herald Leader

No matter how empty the fridge and pantry, you can usually come up with a meal of canned tomato soup and grilled cheese sandwiches. A new restaurant in 
See all stories on this topic »
This Restaurant Only Does Grilled Cheese, and It’s Awesome [VIDEO]Huffington Post

Tucked in between a Salvadorian restaurant and a government parking lot in Santa Ana,CA rests theGrilled Cheese Spot — a small eatery that solely serves 
See all stories on this topic »
What We’re Into: Grilled cheese reunions, ‘Goldfinch’Lincoln Journal Star

Grilled cheese family reunions. This is my family’s latest “theme” for gatherings. It started out in honor of our only living aunt, who always ordersgrilled cheese 
See all stories on this topic »
291 Venice Sample Sale; Trashy Gourmet Opens to Offer Grilled Patch.com

The new shop The Trashy Gourmet opens Saturday at 19th Avenue and Ocean Front Walk on Muscle Beach, giving away a “doughwich” [grilled cheese on a 
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Cooking school: Sweet potato soup and grilled cheeseMyFox Detroit

Cooking school: Sweet potato soup and grilled cheese  Edge Cuisine joined Fox 2 to make sweet potato soup and a mini gruyere grilled cheese sandwiches.
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Mini-Bites of Apple Butter Grilled Cheese Sandwiches | RecipestupidDOPE.com

grilled-cheese sandwich is a classic. It can be eaten at any time of the day with almost any kind of side. This simple meal can be whipped up in a second so 
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Cheesie’s Pub and Grub Expands to Wicker Park, Adds ‘Whiskey DNAinfo

WICKER PARK — A sandwich that’s been called the “most life-changing grilled cheese in America” by Esquire magazine is coming to Wicker Park — but with a 
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School menus Dec. 9-13Southeast Missourian

FRIDAY–Cheese pizza crunchers with sauce, green peas or cherry tomatoes or baby  TUESDAY–Grilled cheese sandwich, broccoli & rice casserole, apples.
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Grilled leeks with herbed cheese gratinBelfast Telegraph

Cut the green part from the leeks and slice. Wash well and cook in the butter until soft. Place in a baking dish. Cut the white of the leeks in half through the root 
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First Look at Grilled Cheese Shop and Wine Bar GCDC – Young Jessica Sidman

A new restaurant focused on cheese is preparing to open in mid-February, just a couple blocks from the White House. By day, GCDC will be a fast casual lunch 
Young & Hungry
86 Tomatoes, For Now | Roxy’s Gourmet Grilled Cheesejames

86 Tomatoes, For Now. December 11th, 2013. Winter is my least favorite time of year. I have to wear a jacket. It gets dark at 4pm. And tomatoes really suck.
Roxy’s Gourmet Grilled Cheese
Apple Butter Grilled Cheese: Little Bites of Fall – Food FanaticEmily Caruso

Yummy apple butter grilled cheese bites. Emily proves you can never go wrong with grilled cheese!
Food Fanatic
Meatless Monday: Grilled Cheese with Caramelized Onions Lauren Miyashiro

Explore food and cooking on Devour – a Cooking Channel blog, including easy recipes, how to’s and cooking techniques, global cuisines, food news, cocktail 
Devour The Blog: Cooking Channel’s Recipe and Food Blog
Grilled Cheese - The Family Dinner by Laurie DavidKirstin Uhrenholdt

Grilled Cheese. December 06, 2013 |; by Kirstin Uhrenholdt. grilledcheese. There is no reason why you shouldn’t have lunch for dinner (or breakfast, for that 
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Pizza, Grilled Cheese and Nurseries: November’s Top 5 StoriesPatch.com

Gourmet Grilled Cheese Coming to Gambrills – Another restaurant that is getting people excited.Grilled Cheese and Co. is moving in soon near Firehouse Subs.
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Easy dinner recipes: Three sandwiches for grilled cheese loversLos Angeles Times

Could it possibly get any better than grilled cheese? I don’t think so. And while it’s hard to beat the perfection that is ooey-gooey melted cheese between two 
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Grilled Cheese Warms Tornado VolunteersCIproud.com

The on-the-go restaurant gave away free grilled cheese sandwiches to victims, volunteers and anyone passing by. The company thought free meals could help 
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8 Ways to Better Your Grilled CheeseThe Daily Meal

When it comes to comfort food, grilled cheese definitely meets the description. As it gets colder, a late night run to Cheesie’s doesn’t seem so great. Don’t worry 
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Best Bite: Snikiddy All Natural Grilled Cheese PuffsSTLtoday.com

A play on persnickety, the brand says be Snikiddy about your snacks. We are fans of the Grilled Cheese Puffs and Mac n’ Cheese Puffs. They are all-natural (or 
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Healthy Sliders, Maine Lobster and Grilled Cheese Food TrucksPatch.com

Some choices have included the vegetarian Zeenee Panini (mozzarella, tomato, pesto and balsamic aioli on mini grilled sourdough) and the Greek God (beef, 
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Montclair Chef Wins Premiere Episode of ‘Cook Your Ass Off’Patch.com

As the winner of the first round of the competition, Duarte got to choose one of three “twist” ingredients her opponents had to use in the grilled-cheese round.
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The Grilled Cheeserie celebrates 3rd birthday, December 8Nashville.com

The Grilled Cheeserie, Nashville’s gourmet grilled cheese food truck, will celebrate its third birthday with a party, owners Crystal De Luna-Bogan and Joseph 
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Dish List: The MeltNew University Online

The inside décor is simple and clean: white walls with typography displaying phrases such as “Grilled Cheese Happiness” and “We Believe in Wholesome Food.
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Little-Known Food Facts RevealedScoopSanDiego.com

(Family Features) What can a camel teach you about grilled cheese? Camels like the Sahara desert because it is dry. Grilled cheese sandwiches also like a hot 
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Leftover Sweet Potato Casserole, Brie and Bacon Grilled Cheese Jessica

How trashy can we get? That is the question. Very trashy is the answer. Who puts potatoes in theirgrilled cheese sandwich? Well, me.
How Sweet It Is
Baby Daddy & Rob Ford | Mom’s Grilled Cheese Truckcindyh

Hey congratulations, you’ve almost made it through the work week! Thanks to everyone who came by this week for a warm lunch on a these cold days. Today is 
Mom’s Grilled Cheese Truck
Lucy, You’ve Got Some Splainin To Do! | Mom’s Grilled Cheese Truckcindyh

Tuna mixed with fresh dill, onions, celery, black pepper and just enough mayo on multi-grain with Havarti cheese. Why does Havarti always capitalize on spell 
Mom’s Grilled Cheese Truck
Meatloaf Monday | Mom’s Grilled Cheese Truckcindyh

No better time to come down to Mom’s for a warm Meatloaf Grilled Cheese or a piping hot cup of Mom’s homemade chili. Don’t forget, we deliver now too.
Mom’s Grilled Cheese Truck
Jackson 3 Day | Mom’s Grilled Cheese Truckcindyh

It’s a classic from when Mom’s first opened, an original menu item that has stood the test of time….and also named after Mom’s nephew. It’s a triple threat with 
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Jam Hands: Green Bean Casserole Grilled CheeseAli @ JamHands.net

For all the folks out there who love green bean casserole, this sandwich is for you. Take your favorite recipe for green bean casserole and transform it into a 
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Tis the Season…for Grilled Cheese? | New York Street Foodadmin

It’s that time of year, where holiday season kicks into high gear. In front of the Random House building this morning were two iconic figures from our.
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Oh Angie! | Mom’s Grilled Cheese Truckcindyh

The Hot Angie now is neck-in-next with the meatloaf Grilled Cheese as Mom’s #1 selling lunch item. Oh she’s hot, with cappicolla, spicy red aioli, mozzarella, 
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Top 5 Places for a Killer Grilled Cheese in Montreal – The MainDahlia Snaiderman

We’ve done some snooping around the Montreal food scene to bring you 5 options of the best place to order grilled cheese. Whether you lean towards classic or 
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Grilled cheese on a whole new level – GoErie BlogsJennie Geisler

Grilled cheese on a whole new level. how to feed Thanks to everyone who entered the drawing for “Not Your Mother’s Make-Ahead & Freeze Cookbook,” by 
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